Creative Ways To Incorporate Raw Honey Into Recipes

26 April 2022
 Categories: , Blog

Raw honey, which comes directly from the hive and is unpasteurized, is widely known for having a variety of health benefits. Not only that, it's delicious to eat on its own, in hot tea, or incorporated into your favorite recipes. Naturally sweet, raw honey is ideal for use in desserts, as well as more savory dishes to create contrasting flavors, Its sticky texture also adds a decadent touch to many different types of foods, especially when drizzled over the top of them. Read More 

Custom Snack Seasonings That Are Prepared By A Food Supplier

20 January 2022
 Categories: , Blog

The production of snacks that will be distributed worldwide requires concise measurements of ingredients. If seasonings are unevenly distributed among several batches of raw or baked goods, the taste and texture of two products that are being marketed under the same name may be noticeably different. A snack seasoning supplier prepares seasonings that are relative to the product being mass-produced. Saves Time If a manufacturer decides to prepare seasoning blends at the facility where products are being produced, they are taxed with the responsibility of purchasing seasonings and testing them out individually. Read More