Gourmet meat delivery services are a tasty, convenient way to do your grocery shopping. They allow you to get the exact cuts of meat you want without going through the hassle of grocery shopping. Getting the most out of your meat delivery service is easy — so long as you follow the right steps.

1. Plan Your Package

With most delivery services, you start by choosing the package that works best for your household. The two main things you'll need to figure out are the types of protein you'll need and how much. 

For meal preppers, ordering larger quantities of one or two cuts of meat could make meal prep easier. If it's your first time ordering, you may want to order a shipment that closely matches what you usually get on your grocery list. 

Some meats may warrant smaller serving sizes. For example, some gourmet cuts of Wagyu beef can serve three people from a single steak.  

2. Be Prompt

Once your package arrives, open the box and get everything into your fridge or freezer. If your meat has thawed at all, it's best to temp it to ensure it hasn't risen above 40°F. When meat reaches a temperature between 40°F and 140°F, bacteria begin to grow. You should throw out any meat that's been sitting out at these temperatures.

3. Use Proper Cooking Technique

Using the proper cooking technique will help you bring you the best flavor out of your meat delivery. If you're new to preparing a particular type of protein, it's worthwhile to study proper preparation methods. However, basic techniques are a great place to start.

Brining is a technique used with poultry, pork, and specific cuts of beef. No matter whether you choose to do a wet or dry brine, you'll use a combination of salt and sugar. Once you apply the seasoning to the meat, it penetrates the proteins to make it tender and juicy. 

After you brine your meat, consider searing it. Searing is excellent for most types of meat, but particularly steaks. Pat the meat dry, season, and cook in a preheated skillet on high heat. Cook until the outside is crispy and brown, then flip and repeat the process. Continue to cook it until it's the appropriate temperature. 

The appropriate cooking temperature depends on the type of protein you're cooking. Poultry needs to be cooked to 165°F. You should cook red meats like beef, lamb, elk, and pork to a minimum of 145°F. 

After cooking, you should always rest the meat for 10-15 minutes before eating. This rest allows meat to reabsorb its juices and for the muscle fibers to relax.

4. Ask Questions

If you have any questions about the types of meat your delivery service offers, reach out to the meat delivery service. They will offer suggestions on preparations and what cuts of meat would be best for your shipment. 

For more information, contact a gourmet meat delivery service today.